Gastronomy and Events.

Traditional specialities and local cuisine


Our kitchen serves traditional local dishes such as "Crafuncins", barley soup or Kaiserschmarrn. We also serve international dishes such as various pastas, risottos and meat dishes. Every day we bake homemade cakes and pies. Twice a week we are open for dinner (on reservation). We also organize special events with individual menus - such as birthdays or company dinners.

If you wish to make a reservation, please head to the Reservation Page.

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